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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Wednesday, September 27, 2006

Sicilian Beef

3 Tablespoons oil
2 pounds beef round cubes*
1 medium onion, chopped
1 clove garlic, crushed
Saute' the meat until it is brown and then sprinkle with
3 Tablespoons flour
1 can beef broth or consume
1/2 cup sherry
1 small jar spaghetti sauce with mushrooms
1 small can of mushrooms, stems and pieces, undrained
2 carrots finely diced
3 Tablespoons chopped parsley
1 Tablespoon Worcestershire sauce
1/2 teaspoon oregano
salt and pepper to taste

In a large pot cook all ingredients. Cover and simmer for 2 1/2 hours or until meat is tender. Serve over long curly fusilli.
The "Surprise" Rolls from the 11/9/05 post would go great with this.
*(I like to use sirloin steak cubed.)

This is a nice fall/winter dish.


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