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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Monday, January 30, 2006

Kansas Peach Cobbler

1 - 29 oz. can sliced peaches, drained
5 slices white bread
1 1/2 cups sugar
2 T flour
1 egg, beaten
1 stick margarine, melted

Preheat oven to 350. Place fruit in 8 x 8 pan. Cut crust from bread and cut each slice into 5 strips. Place bread strips on peaches. Mix sugar, flour, egg and margarine. Blend well and pour on top of bread strips. Bake 35 - 40 minutes until golden brown. Serve warm with ice cream or good cold, just plain.

Thanks to my Aunt Sylvia for this Pass-Along recipe!


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