Kansas Peach Cobbler

1 - 29 oz. can sliced peaches, drained
5 slices white bread
1 1/2 cups sugar
2 T flour
1 egg, beaten
1 stick margarine, melted

Preheat oven to 350. Place fruit in 8 x 8 pan. Cut crust from bread and cut each slice into 5 strips. Place bread strips on peaches. Mix sugar, flour, egg and margarine. Blend well and pour on top of bread strips. Bake 35 - 40 minutes until golden brown. Serve warm with ice cream or good cold, just plain.

Thanks to my Aunt Sylvia for this Pass-Along recipe!