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Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Tuesday, January 03, 2006

Good Luck Peas

A-Pass-Along Recipe from Allison Baylash

1- 16oz package of dried black-eyed peas
3 cups of water
1- 14oz can of chicken broth
1- package dry italian salad dressing mix
2- tbls. of red or black pepper
3 to 4 tablespoons of canola or olive oil

Soak peas in 6 to 8 cups of water for 1 to 2 hours.
Drain,rinse and sort them.
Place peas in a large sauce pan with 3 cups of water, broth,
dressing mix, pepper and oil.
Bring to a boil and reduce heat.
Simmer, covered with lid tilted for 1
to 2 hours, or until peas are tender.
If needed add more water or broth.
Serve over rice. --- Serves 12
Note - goes great with pickled sweet peppers.

Try it you will like it -------

gods peace


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