Ok, Full Disclosure On The Angel Food Cakes

Well, as you may know with classic Angel Food Cake it is cooled upside down so as to not "deflate" as it cools. The box says if you make it in 2 loaf pans to cool them on their sides. (I read this after my oops!) Anyway, when I made the pineapple one I didn't do anything & it deflated a bit so I thought this time I should turn it upside down. I supported the two handles of the 13 x9 pan on the center part of the stove top only to come back & find it had all fallen out of the Corningware pan! Still tasted really good & I "neatened" up the pieces and gave it two the two contractors doing work here and they loved it even better than the pineapple one. So . . . . . I guess just tilted a bit. Can't say at how many degree angle. lol Just so it won't deflate or fall out of the ungreased pan. Trial & error . . .or in my case big error. Hee-hee : )        (Obviously, in retrospect, the fruit addition just made it too heavy to "hold" in the Corningware dish.)
Happy Baking,
Debbie
P.S. - Fruit Cocktail Angel Food Cake Anyone? : )