Wednesday, September 12, 2012
Angel Food Peach Cake
1 - 15 1/2 oz. can diced peaches
1 - 6 1/2 oz. can sliced or diced peaches
Add enough of the small can of peaches to the larger to make 20 ounces. (You don't need the rest.)
Beat the cake mix and the 20 ounces of peaches for 2 minutes in your mixer. It will increase in volume a lot.
Put into an ungreased 13 x 9 pan. Bake: 350' for about 30 minutes. Cool it tilted a bit on its side, not upside down. Don't ask me how I know this. lol Wait until it's cool before you cut into it.
I like this one even better than the pineapple one as I favor peaches over pineapple.