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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Wednesday, September 12, 2012

Angel Food Peach Cake

1 box of Angel Food Cake Mix
1 - 15 1/2 oz. can diced peaches
1 - 6 1/2 oz. can sliced or diced peaches

Add enough of the small can of peaches to the larger to make 20 ounces. (You don't need the rest.)
Beat the cake mix and the 20 ounces of peaches for 2 minutes in your mixer. It will increase in volume a lot.
Put into an ungreased 13 x 9 pan. Bake: 350' for about 30 minutes. Cool it tilted a bit on its side, not upside down. Don't ask me how I know this. lol  Wait until it's cool before you cut into it.
I like this one even better than the pineapple one as I favor peaches over pineapple.


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