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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Friday, August 24, 2012

Pineapple Angel Food Cake

Latest "test cake" as suggested by a HP reader.
1 box Angel Food Cake Mix 
1 - 20 oz. can of crushed Pineapple.
That's all! Mix & bake according to package directions.
Remember you DON'T grease the pan when you make Angel Food Cake.  Make it in a 13" x 9" pan.
Allow to cool with it turned tilted on its side! (Oops, not upside down in a 13 x9 pan. Don't ask me how I know. lol)
Warning: for those with egg allergies the mix does contain eggs!


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