Boursin Chicken

So easy to make!

6-8 Chicken Breasts

1 - package boursin

1 to 2 beaten eggs

panko crumbs

I cut open the chicken breasts and laid them cut side down and pounded them flatter.

Flip to the open side & spread some of the boursin on 1/2 of the inside & then close.

Dip in the beated egg and coat the whole thing in the panko crumbs.

Spray baking pan with Pam.

Bake: 375' for 30-40 minutes until browned.

Next time I'll try it with the Shallot & Dill flavor of boursin.

(Guess you could also use thin cutlets and roll them.)