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Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Wednesday, November 24, 2010

Super Easy Sticky Buns

12 Rhodes Frozen Rolls (Dinner roll about the size of a golf ball.)
1 small package of instant vanilla pudding (French Vanilla is fine too)
1 tsp. cinnamon - Mix this into the dry pudding mix

1 stick melted butter
1/2 cup brown sugar - Combine this with the melted butter

1/2 cup chopped pecans

*Spray a 13 x 9 pan with Pam
*Sprinkle the nuts on the bottom of the pan. (You can even put some fine diced apple here too.)
*Evenly space the frozen rolls on the nuts
*Sprinkle spoonfuls of the pudding/cinnamon mixture over each roll.
*Pour the melted butter/brown sugar mixture over the rolls.
*Spray a piece of Saran wrap and place loosely over the pan.
*Place in the cold oven the night before.
*In the morning, remove the Saran wrap & turn the oven on to 350' with the pan in the oven.
*Bake at 350' for 20-30 minutes until lightly browned.

You can have these baking while you're putting the stuffing into the turkey & then your oven will already be preheated! Just be sure to turn it down to 325'.
Wondering how long it will take to defrost or roast that turkey?



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