Super Easy Sticky Buns

12 Rhodes Frozen Rolls (Dinner roll about the size of a golf ball.)
1 small package of instant vanilla pudding (French Vanilla is fine too)
1 tsp. cinnamon - Mix this into the dry pudding mix

1 stick melted butter
1/2 cup brown sugar - Combine this with the melted butter

1/2 cup chopped pecans

*Spray a 13 x 9 pan with Pam
*Sprinkle the nuts on the bottom of the pan. (You can even put some fine diced apple here too.)
*Evenly space the frozen rolls on the nuts
*Sprinkle spoonfuls of the pudding/cinnamon mixture over each roll.
*Pour the melted butter/brown sugar mixture over the rolls.
*Spray a piece of Saran wrap and place loosely over the pan.
*Place in the cold oven the night before.
*In the morning, remove the Saran wrap & turn the oven on to 350' with the pan in the oven.
*Bake at 350' for 20-30 minutes until lightly browned.

You can have these baking while you're putting the stuffing into the turkey & then your oven will already be preheated! Just be sure to turn it down to 325'.
Wondering how long it will take to defrost or roast that turkey?

http://www.butterball.com/tips-how-tos/how-tos/roast