Geranium Farm Home     Who's Who on the Farm     The Almost Daily eMo     Subscriptions     Coming Events     Links
Hodgepodge     More or Less Church     Ways of the World     Father Matthew     A Few Good Writers     Bookstore
Light a Prayer Candle     Message Board     Donations     Gifts For Life     Pennies From Heaven     Live Chat

Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.
Email: debbie@geraniumfarm.org

Subscribe for HP via email

Search Hodgepodge...
Loading

Tuesday, May 09, 2006

Foodsaver Omelets

My Aunt Sylvia sent this recipe, so I thought I'd pass it along to all of you. Neat idea!
Note: I had emailed Ziploc and they do not recommend boiling in the freezer bags but this same idea can be done using the Food Saver bags which you can boil in.

This works great !!! Good when you're alone or when all your family is together. Best feature is that no one has to wait for their special omelet !!! Have guests write their name on a Foodsaver with permanent marker.
- Crack 2 eggs (large or extra-large) into the quart size Foodsaver bag (not more than 2) shake to combine them.
- Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
- Each guest adds prepared ingredients of choice to their bag and shake.
- Make sure to get the air out of the bag and seal shut.
- Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
- Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
- Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece. Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you have a nice omelet for a quick breakfast!!!

7 Comments:

Blogger DSL said...

Judy,
Sorry, I don't know.
Debbie

10:09 PM  
Anonymous Anonymous said...

That's nice!! I too have this Food Saver Bag...

3:22 AM  
Blogger Unknown said...

I have bookmarked your web site for future articles similar to this one. Maintain posting for much more.
Aaron Nobel

8:51 AM  
Anonymous appliancesboard said...

Thanks for sharing this wonderful post. FoodSavers are vacuum packaging systems that allow us to save our food much longer than usual. Looks forward to read your upcoming post...:)

7:51 AM  
Anonymous appliancescastle said...

Thank you for a very informative post. lease keep up the effective work.

11:33 AM  
Anonymous Abigail Murdock said...

Omelet is not difficult to make, Still thanks for sharing this.

10:48 AM  
Anonymous Arabella said...

Yes, you shared with us a nice omelet for a quick breakfast!!! I would try this at home, thanks for sharing

1:01 AM  

Post a Comment

<< Home



Copyright © 2003-Present Geranium Farm - All rights reserved.
Reproduction of any materials on this web site for any purpose
other than personal use without written consent is prohibited.