Foodsaver Omelets

My Aunt Sylvia sent this recipe, so I thought I'd pass it along to all of you. Neat idea!
Note: I had emailed Ziploc and they do not recommend boiling in the freezer bags but this same idea can be done using the Food Saver bags which you can boil in.

This works great !!! Good when you're alone or when all your family is together. Best feature is that no one has to wait for their special omelet !!! Have guests write their name on a Foodsaver with permanent marker.
- Crack 2 eggs (large or extra-large) into the quart size Foodsaver bag (not more than 2) shake to combine them.
- Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
- Each guest adds prepared ingredients of choice to their bag and shake.
- Make sure to get the air out of the bag and seal shut.
- Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
- Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
- Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece. Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you have a nice omelet for a quick breakfast!!!