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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Thursday, November 17, 2005

Pumpkin Yams

2 pounds fresh yams peel, steam cook until tender, cool
2 Tblsp. brown sugar
5 eggs
5 Tblsp. flour
1 3/4 tsp. vanilla
2 tsp. baking powder
1 stick unsalted butter, melted
2 tsp. pumpkin pie spice
Mix all ingredients together in a food processor with the knife blade.

1/4 cup chopped walnuts
1/4 cup oatmeal
3 Tblsp. brown sugar
2 tsp. melted unsalted butter
Mix ingredients together and spread on top before baking.
Bake: 350' uncovered for 45 minutes

I made this recipe up based on the Carrot Souffle'.


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