Pumpkin Yams

2 pounds fresh yams peel, steam cook until tender, cool
2 Tblsp. brown sugar
5 eggs
5 Tblsp. flour
1 3/4 tsp. vanilla
2 tsp. baking powder
1 stick unsalted butter, melted
2 tsp. pumpkin pie spice
Mix all ingredients together in a food processor with the knife blade.

Topping
1/4 cup chopped walnuts
1/4 cup oatmeal
3 Tblsp. brown sugar
2 tsp. melted unsalted butter
Mix ingredients together and spread on top before baking.
Bake: 350' uncovered for 45 minutes

I made this recipe up based on the Carrot Souffle'.