DJ's Fall Farm Fest Dessert - Maple Walnut Pie

The famous Q

Maple Walnut Pie
4 large eggs
3/4 cup real maple syrup
2 Tbsp. lemon juice
1/4 to 1/2 tsp. cinnammon (to taste)
1 1/2 vanilla extract
1/4 tsp. salt
2 cups chopped walnuts
1 unbaked 9" pie crust
Optional: whipped cream or vanilla ice cream for the top

1) Preheat oven to 375'
2) Beat together all ingredients , except walnuts and pie crust, until light and frothy.
3) Spread the walnuts into the unbacked crust. Pour in the batter.
4) Bake for 20 minutes or until solid in the center. Remove from oven and allow to cool for at least 30 minutes before serving.
5) Serve warm at room temperature, or cold, with or without whipped cream or vanilla ice cream.