Thursday, March 02, 2006
Chicken Piccata Made Easy
This is sold at Sam's Club and I thought I'd pass it along as our family enjoys it. I make thin spaghetti as it's cooking and then toss it all together. The other night I even tossed in thin lemon slices.
I have found it is best to just put a small slit in the center of the plastic top and only microwave for 14 minutes. More exposure or microwaving longer will result in dry edges on the chicken. (Of course all microwaves vary.)
Don't belong to Sam's Club, perhaps you have a friend that does and can pick it up for you!
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