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Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.
Email: debbie@geraniumfarm.org

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Tuesday, December 20, 2005

French Breakfast Puffs

1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg
1/2 cup milk
1/3 cup melted butter

Combine dry ingredients and mix with wet.
Place batter in 12 cup muffin tin.
Bake: 350' for 20-25 minutes.

Topping: Muffins are dipped in melted butter (1/4 cup)
and then into a mixture of
1/4 cup sugar and 1/2 tsp. cinnamon

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