Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more. Email: debbie@geraniumfarm.org
1 cup mashed ripe banana 3/4 cup chunky peanut butter 1/2 cup honey 1/2 cup butter or margarine 1 slightly beaten egg 2 cups finely crushed graham crackers 3/4 cup toasted wheat germ
Mix ingredients together and spread into a 13 x 9" pan. Bake: 350' for 30 to 35 minutes.
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