Spring into Action!

If you’re in the need for new spring form pans I thought these
sturdy, well made 8, 9, and 10 inch ones made by Wilton and
sold for the set of 3 for $8.88 at Wal-Mart were a good buy.
I’ve included a recipe so you can take them for a test run!

Praline Cheesecake

Crust –

1 cup of Graham Cracker Crumbs

½ cup ground fine pecans

6 Tablespoons melted unsalted butter

½ cup brown sugar*

Filling –

1 ½ pounds softened cream cheese

1 cup of brown sugar*

2 Tablespoons of flour

3 large eggs

1 teaspoon vanilla extract (or Maple Extract)

½ cup chopped pecans

Bake: 350’ for 50 minutes in the 9 inch spring form pan
* I use Domino Brownulated Brown Sugar.
For a Walnut Cheesecake substitute walnuts and
Use: ½ tsp. vanilla and ½ tsp. Wagner’s Black Walnut extract
For Almond Cheesecake I'd use sliced almonds for the cheesecake part
and 1/2 vanilla and 1/2 almond extract