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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Tuesday, February 27, 2007

The Perfect Chicken Soup

6 cans of chicken broth
1 pound of chicken backs, wings, necks
1 red onion, chopped
2 leeks, chopped
3 carrots
2 ribs celery
1 turnip or parsnip, chopped
2 cloves garlic, minced
2 tsp. basil leaves
1/4 cup chopped fresh parsley

Put all ingredients in a pot, bring to a boil, cover and simmer for 1 hour.
Remove the chicken pieces and put on fast boil for 10 minutes to thicken.
(and of course you can add your noodles or rice there at the end!)

I don't remember where I got this. Not my title or recipe, but a good basic chicken soup for the cold and flu season!


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