The Perfect Chicken Soup

6 cans of chicken broth
1 pound of chicken backs, wings, necks
1 red onion, chopped
2 leeks, chopped
3 carrots
2 ribs celery
1 turnip or parsnip, chopped
2 cloves garlic, minced
2 tsp. basil leaves
1/4 cup chopped fresh parsley

Put all ingredients in a pot, bring to a boil, cover and simmer for 1 hour.
Remove the chicken pieces and put on fast boil for 10 minutes to thicken.
(and of course you can add your noodles or rice there at the end!)

I don't remember where I got this. Not my title or recipe, but a good basic chicken soup for the cold and flu season!