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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Friday, July 28, 2006

Merry's Zucchini Crisp


4 C flour
2 C sugar
1/2 tsp salt
1 1/2 C margarine

Combine dry ingredients and cut in margarine until crumbly. Put 1/2 in
bottom of ungreased cookie sheet (with sides). Bake 10 mins. at 375.


6-8 C peeled and cubed zucchini
2/3 C lemon juice

Cook until zucchini is tender.

1 C sugar
1/2 tsp cinnamon
dash of nutmeg

Simmer a few minutes then add 1/2 cup crust mixture to thicken. Cool.

Put filling on top of crust then top with the rest of the crumb
mixture. Bake at 375 for 30 minutes.

This is my cousin Merry's recipe. You'd swear it was filled with apples! So if your garden has an abundance of zucchini, here's something new you can do with them.


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