Merry's Zucchini Crisp

CRUST:

4 C flour
2 C sugar
1/2 tsp salt
1 1/2 C margarine

Combine dry ingredients and cut in margarine until crumbly. Put 1/2 in
bottom of ungreased cookie sheet (with sides). Bake 10 mins. at 375.

FILLING:

6-8 C peeled and cubed zucchini
2/3 C lemon juice

Cook until zucchini is tender.

ADD:
1 C sugar
1/2 tsp cinnamon
dash of nutmeg

Simmer a few minutes then add 1/2 cup crust mixture to thicken. Cool.

Put filling on top of crust then top with the rest of the crumb
mixture. Bake at 375 for 30 minutes.

This is my cousin Merry's recipe. You'd swear it was filled with apples! So if your garden has an abundance of zucchini, here's something new you can do with them.