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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Friday, November 11, 2005

DJ's Fall Farm Fest Dessert - Maple Walnut Pie

The famous Q

Maple Walnut Pie
4 large eggs
3/4 cup real maple syrup
2 Tbsp. lemon juice
1/4 to 1/2 tsp. cinnammon (to taste)
1 1/2 vanilla extract
1/4 tsp. salt
2 cups chopped walnuts
1 unbaked 9" pie crust
Optional: whipped cream or vanilla ice cream for the top

1) Preheat oven to 375'
2) Beat together all ingredients , except walnuts and pie crust, until light and frothy.
3) Spread the walnuts into the unbacked crust. Pour in the batter.
4) Bake for 20 minutes or until solid in the center. Remove from oven and allow to cool for at least 30 minutes before serving.
5) Serve warm at room temperature, or cold, with or without whipped cream or vanilla ice cream.


Anonymous Anonymous said...

The recipes look wonderful, Debbie, and I can't wait to try some of them. Maybe this weekend! I have been reading the Geranium Farm website daily for quite a while now, and it is so nice to see photos of people whom I've grown to know and love. I like having a mental picture of all of you now. Thank you for all the effort you put into Hodgepodge on a daily basis. God bless, Wylie

11:23 AM  

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