Thursday, November 14, 2013
Pink Foods that Fight Breast Cancer
There are plenty of "pink" products in support of breast cancer awareness, but why not just cut out the middle man and eat naturally pink anti-breast cancer foods?
We've rounded up 8 naturally pink foods that have all been shown to help keep away breast cancer. Always choose organic to avoid pesticides and toxins. Go, Mother Nature!
Full of beta carotene like their orange counterparts, the red and purple in these heirloom carrots indicates extra antioxidant power.
Red and pink peels indicate cancer-fighting anthocyanins...plus quercetin, a flavonol that inhibited breast cancer growth in a recent petri dish study.
Choose red ones for the rich antioxidants in their skins: you'll get the same cancer-fighting component as in wine, but without the alcohol, which some studies suggest can boost cancer risk.
Read more at http://www.naturalcuresnotmedicine.com/2013/11/8-pink-foods-that-fight-breast-cancer.html#LwvM4xwRrFRwqMi3.99