Fluffy Pancakes

I was in the mood the other night for pancakes for dinner.

This recipe was the first one that happened to turn up on my search and it is excellent!!

No more box mixes for me! I like that it has "on-hand" ingredients.

Save it for Shrove Tuesday, February 12th, 2014!

 

http://allrecipes.com/recipe/fluffy-pancakes-2/detail.aspx?event8=1&prop24=SR_Title&e11=pancakes&e8=Quick%20Search&event10=1&e7=Home%20Page

The video on the link incorrectly states 2 teaspoons of sugar.



Fluffy Pancakes                                     Makes 8 pancakes

Ingredients

3/4 cup milk
2 tablespoons white vinegar (I used cider vinegar and it was fine.)
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1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
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1 egg
2 tablespoons butter, melted
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cooking spray

Directions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Note: Batter will be very thick. Resist the temptation to thin it by adding more milk. That thickness is the "fluff"!