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Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.
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Friday, March 02, 2012

Keeping Berries from Getting Moldy

"When you get your berries home, prepare a mixture of one part vinegar (white or apple cider probably work best) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted I find you can't taste the vinegar,) and pop in the fridge. (I would add I would think you'd want to dry them off before refrigerating.)
The vinegar kills any mold spores and other bacteria that might be on the surface of the fruit."

From: http://www.foodlushblog.com/2011/07/the-key-to-preventing-moldy-berries-vinegar.html

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