Mug Cake - Take Two

After I received an email from HP reader Jody M. (comment added to first posting) I decided I'd give the mug cake a second try. She said she mixes all the wet ingredients first which is what I had suspected needed to be done. I did it with my Black & Decker Gizmo whisk (see 5/2/08 posting) and then mixed in the dry. I also added the chocolate chips, divided the batter into two large Pyrex dishes, and then micro-waved them for 2 1/2 minutes as she suggested.
Anyway . . . much better . . . as evidenced by the empty cup which I ate . . . before I went to get my camera!