Spice It Up!

Hodgepodge reader Barbara H. is on the hunt for a chart she found in a magazine years ago that showed how to make casseroles from leftovers. It had a column for a pasta, then the soup, meat and spices. She really liked the way the spices were listed for each casserole. Does anyone out there have something like that?

Here are some spice charts I found:
http://www.spiceadvice.com/usage/chart.html
http://homecooking.about.com/library/archive/blmisc2.htm
http://www.foodandnutrition.com/Appendix/spice_chart.htm
http://www.bellaonline.com/articles/art1431.asp

HP reader Allison K. sends along the following:
A friend recommended Robin Miller from the Food Network. She specializes in taking one main meal item, and then reusing the leftovers in creative ways all week long.
http://www.foodnetwork.com/food/show_rm/article/0,2757,FOOD_23676_4737564,00.html