Email About the Pasta

"Thanks for the easy pasta recipe. I was able to use it with whole wheat flour and it worked well. I added garlic powder and parsley. I plan to try a fetuccine with basil and top with sun-dried tomatoes in olive oil. (We are trying to lower our cholesterol.)
I would also add that the texture of the noodle with whole wheat flour is different than you expect from a white flour noodle. I used my pasta machine, and this recipe (unlike some others I've tried) was very happy being pushed through the machine. Thanks again. I love reading through Hodgepdge; I love going to the Geranium Farm in general! "
Thanks,
Barbara
South Carolina