Marrowbone Recipe

Dear Ms. Debbie,

Here is another recipe with marrowbone,made from something, because the marrow is good for one's immune system.

Heat up the marrow bones and drain liquid marrow into old bread, crumbled up, or fresh bread toasted and crumbled up. Old bread crumbs can be added as well. Add a beaten egg or two and season with parsley, oregno, or with your favorite herbs. Knead thoroughly,than roll in your hands into little balls and put in any kind of beef-base soup for slight boiling. Perfect for freezing to have handy to enhance any kind of beef soup.

Fondly,

Marlena Relyea
Your Sister-in-Christ