Geranium Farm Home     Who's Who on the Farm     The Almost Daily eMo     Subscriptions     Coming Events     Links
Hodgepodge     More or Less Church     Ways of the World     Father Matthew     A Few Good Writers     Bookstore
Light a Prayer Candle     Message Board     Donations     Gifts For Life     Pennies From Heaven     Live Chat

Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.
Email: debbie@geraniumfarm.org

Subscribe for HP via email

Search Hodgepodge...
Loading

Thursday, February 16, 2006

Protein Berry Shake

In a blender:
1 cup skim milk
2 rounded Tablespoons low fat vanilla yogurt
around a 1/3 cup of mixed frozen berries (or to your desired taste or thickness)
2 scoops of Kashi Golean Vanilla Protein Powder

Blend well, and I like to strain out all the seeds for a very smooth shake. Over the years I've tried various protein powders but I've now settled on the Kashai as I think it has the best taste.

Here's information on Kashi Golean Vanilla Protein Powder:
http://www.kashi.com/shakes_pd_vanilla.aspx?SID=1&Category_ID=53&Link_ID=20&

You can get recipes, find out about more Kashi products, sign up to get coupons and more at: www.kashi.com

I have this shake for breakfast or lunch and find it very tasty and filling.

0 Comments:

Post a Comment

<< Home



Copyright © 2003-Present Geranium Farm - All rights reserved.
Reproduction of any materials on this web site for any purpose
other than personal use without written consent is prohibited.