Baked Artichoke Squares

6-8 canned artichokes
2 eggs to start
flavored bread crumbs
milk

Heat oven to 350 degrees. Rinse and drain artichokes, gently squeezing out the water. Cut each artichoke in half. Beat 2 eggs mixed with a little milk. Dip artichoke in mixture, then in bread crumbs. Lay artichokes side by side in a greased baking dish. Cover with bread crumbs. Pour any remaining egg/milk mixture over the bread crumbs, adding more eggs as needed to cover.

Bake one hour until top is slightly brown. Cool and cut into squares.

This Pass-Along appetizer recipe comes by way of Joan Russo. She was David's bus driver for many of his years in High School.