Giant Stuffed Shells

1 pound of ground beef
1 large chopped onion
1 crushed clove garlic
Brown the meat with the onion and garlic and drain off the fat, allow to cool.

8 oz. shredded mozzarella cheese
1/2 cup Italian bread crumbs
1/4 cup freshly chopped Parsley
1 egg
salt and pepper

Mix the above ingredients with the cooled beef. Stuff into giant pre-cooked al dente' shells and place into a 13 x 9" pan on top of sauce. Top with remaining sauce. A spoonful of ricotta cheese can be placed on top of each and you can sprinkle with grated Parmesan cheese and/or mozzarella.
Bake: 400' for 20 - 25 minutes until bubbly.

2 jars of your favorite sauce can be used with 1/3 cup of dry red wine added.

This recipe was in TV Guide a very long time ago.