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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Sunday, December 15, 2019

Mama D's Snow Cream

Hodgepodge reader Linda J. sends along this link to a recipe to make Snow Cream.

Large bowl of clean snow (my bowl is 16 cup capacity)
1 teaspoon vanilla
1 can evaporated milk (12 ounces)
¾ cup sugar

Pour vanilla and sugar over snow. Start adding the milk, mixing on low until all is incorporated and slushy. Cover and put into the freezer for at least one hour before eating or until firm. Can be kept in freezer for days, if it lasts that long!

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