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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Thursday, August 02, 2007

Blueberry Muffins

1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup sugar
1 egg
1/2 cup milk
1 stick unsalted butter, melted
1 cup blueberries (or other berries of choice)

Mix all ingredients together stirring in the berries last. Pour into greased muffin pan. Bake: 350' for 20-25 minutes. Makes 1 dozen.
Freeze berries up in 1 cup increments and with your little mix already made up you can quickly make muffins anytime!


Blogger hmfoster said...

Thanks Deb,
I wrote it down and I'm going to make red raspberry muffins this week. Great quick and easy recipe!

7:47 PM  

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