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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Thursday, March 02, 2006

Chicken Piccata Made Easy

This is sold at Sam's Club and I thought I'd pass it along as our family enjoys it. I make thin spaghetti as it's cooking and then toss it all together. The other night I even tossed in thin lemon slices.
I have found it is best to just put a small slit in the center of the plastic top and only microwave for 14 minutes. More exposure or microwaving longer will result in dry edges on the chicken. (Of course all microwaves vary.)
Don't belong to Sam's Club, perhaps you have a friend that does and can pick it up for you!


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