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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Thursday, January 12, 2006

2 Recipes - Meringues and a Coffee Cake

Meringues:preheat oven to 375 degrees
(The nice thing about this recipe is that they don't have to be watched.)

Whip two egg whites adding slowly
3/4 cup of sugar til mixture peaks
Fold in 6oz of semi-sweet chocolate chips
Drop in teaspoonful on cookie sheet
Put in oven and turn off immediatley and go to bed

Coffee Cake: Preheat oven to 350 degrees
1 package of fresh frozen fruit
1 cup of flour
1/2 cup sugar
1 tsp of baking soda and baking powder
1 egg
1 cup yogurt
1/2 stick of butter-optional (I forgot recently and a
friend thought it was fine without so I have been leaving it out)
Spead fruit on bottom of square baking pan
Mix other ingredients til smooth batter and spread
over fruit
Bake 30-40 minutes or until a knife comes out clean.
It tastes better if served while hot

These Pass-Along recipes come from Wendy Rambo Shuford of Baltimore, Maryland. She says: "Here are two recipes, one I have been making for almost 40 years and the other I made up from taking averages of several coffee cake recipes. Thank you for asking for recipes. I just made two double recipes of the coffee cake as a thank you present for the local station of Public Radio. I have made the meringues as Christmas goodies for many years."


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