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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Friday, December 09, 2005

Monkey Bars

1 cup mashed ripe banana
3/4 cup chunky peanut butter
1/2 cup honey
1/2 cup butter or margarine
1 slightly beaten egg
2 cups finely crushed graham crackers
3/4 cup toasted wheat germ

Mix ingredients together and spread into a 13 x 9" pan.
Bake: 350' for 30 to 35 minutes.


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