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Hodgepodge from The Geranium Farm

Debbie Sharp Loeb, teacher by training but full-time mom to a disabled son, craftsperson, bead artist, great cook, creative homemaker & terrific spotter of cool new products for everything under the sun, presents Hodgepodge: recipes, household hints, stories about children, friends & relatives, cool stuff, music, & much more.

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Tuesday, October 04, 2005

Chocolate Chip Mondel Bread

2 cups flour
1 cup sugar
1 tsp. baking powder
3 eggs
3/4 tsp. almond extract
3/4 tsp. vanilla
3/4 cup cooking oil
6 oz. chocolate chips
1/2 cup chopped walnuts

Mix all ingregients and pour onto an UNGREASED cookie sheet and shape into an oval. Bake: 350' for 30 minutes. Remove from the oven and cut into slices/bars. (Remove to a cooling rack any edges that are already browned.) Move the slices apart. Put back into the oven for another 10-20 minutes more and bake until desired crispness. They should be like a Biscotti.


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